Recipe Zucchini / Classic Pickled Eggs are so Easy to Make | Kitchen Frau
You can sub applesauce for some oil, or wheat flour for some white, or even some brown sugar for white sugar recipe zucchini. On the advice of others, i used less sugar and am glad i did. The batter is very thick until you stir in the zucchini, which adds lots of moisture. You can sub applesauce for some oil, or wheat flour for some white, or even some brown sugar for white sugar.
But this time i followed the recipe pretty exact and it turned out deeeeelicous. Will be making this for years to come! On the advice of others, i used less sugar and am glad i did. You can sub applesauce for some oil, or wheat flour for some white, or even some brown sugar for white sugar. I used 1/2 cup less sugar but wish i'd used 1 cup less. Is still a bit too sweet but is very, very good! Wonderful recipe that uses a lot of zucchini. The batter is very thick until you stir in the zucchini, which adds lots of moisture.
But this time i followed the recipe pretty exact and it turned out deeeeelicous
Wonderful recipe that uses a lot of zucchini. The batter is very thick until you stir in the zucchini, which adds lots of moisture. But this time i followed the recipe pretty exact and it turned out deeeeelicous. On the advice of others, i used less sugar and am glad i did. Will be making this for years to come! Is still a bit too sweet but is very, very good! You can sub applesauce for some oil, or wheat flour for some white, or even some brown sugar for white sugar. I used 1/2 cup less sugar but wish i'd used 1 cup less.
Wonderful recipe that uses a lot of zucchini. Is still a bit too sweet but is very, very good! But this time i followed the recipe pretty exact and it turned out deeeeelicous. You can sub applesauce for some oil, or wheat flour for some white, or even some brown sugar for white sugar. Will be making this for years to come! On the advice of others, i used less sugar and am glad i did. I used 1/2 cup less sugar but wish i'd used 1 cup less. The batter is very thick until you stir in the zucchini, which adds lots of moisture.
But this time i followed the recipe pretty exact and it turned out deeeeelicous
Is still a bit too sweet but is very, very good! You can sub applesauce for some oil, or wheat flour for some white, or even some brown sugar for white sugar. Wonderful recipe that uses a lot of zucchini. I used 1/2 cup less sugar but wish i'd used 1 cup less. Will be making this for years to come! The batter is very thick until you stir in the zucchini, which adds lots of moisture. On the advice of others, i used less sugar and am glad i did. But this time i followed the recipe pretty exact and it turned out deeeeelicous.
Recipe Zucchini / Philly Cheese Steak Dip | KeepRecipes: Your Universal : Will be making this for years to come! Will be making this for years to come! But this time i followed the recipe pretty exact and it turned out deeeeelicous. I used 1/2 cup less sugar but wish i'd used 1 cup less. You can sub applesauce for some oil, or wheat flour for some white, or even some brown sugar for white sugar. On the advice of others, i used less sugar and am glad i did.
Recipe Zucchini
On the advice of others, i used less sugar and am glad i did recipe zucchini
The batter is very thick until you stir in the zucchini, which adds lots of moisture. On the advice of others, i used less sugar and am glad i did. But this time i followed the recipe pretty exact and it turned out deeeeelicous. I used 1/2 cup less sugar but wish i'd used 1 cup less. Is still a bit too sweet but is very, very good! Will be making this for years to come! You can sub applesauce for some oil, or wheat flour for some white, or even some brown sugar for white sugar. Wonderful recipe that uses a lot of zucchini.
Wonderful recipe that uses a lot of zucchini. Is still a bit too sweet but is very, very good! You can sub applesauce for some oil, or wheat flour for some white, or even some brown sugar for white sugar. The batter is very thick until you stir in the zucchini, which adds lots of moisture. On the advice of others, i used less sugar and am glad i did. I used 1/2 cup less sugar but wish i'd used 1 cup less. But this time i followed the recipe pretty exact and it turned out deeeeelicous. Will be making this for years to come!
- ⏰ Total Time: PT23M
- 🍽️ Servings: 16
- 🌎 Cuisine: French
- 📙 Category: Breakfast Recipe
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Nutrition Information: Serving: 1 serving, Calories: 527 kcal, Carbohydrates: 35 g, Protein: 4.9 g, Sugar: 0.1 g, Sodium: 994 mg, Cholesterol: 0 mg, Fiber: 2 mg, Fat: 14 g
Frequently Asked Questions for Recipe Zucchini
- What do you need to make recipe zucchini?
You can sub applesauce for some oil, or wheat flour for some white, or even some brown sugar for white sugar. - What do you need to make recipe zucchini?
But this time i followed the recipe pretty exact and it turned out deeeeelicous.
How to make recipe zucchini?
On the advice of others, i used less sugar and am glad i did. Wonderful recipe that uses a lot of zucchini.
- Is still a bit too sweet but is very, very good!
- Will be making this for years to come!
- Will be making this for years to come!